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In Umm al-Khair 100 olive trees were uprooted by settlers and soldiers

No.

25301

Date

8 October, 2025

Found by

@ofercass

Original Social Media Post

"In the village of Umm al-Khair (Masafer Yatta), the occupation forces and settlers—working hand in hand—continue their assaults. Just yesterday, they uprooted over 100 olive trees and began expanding a settlement on private Palestinian land. Here, there is no law—only the law of the occupation’s jungle! While the world’s eyes are on Gaza, don’t forget the West Bank — save it from ethnic cleansing!" - Source

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Event Notes

Olive harvest 2025 under attack (West Bank)

The olive harvest is culturally, economically, and socially vital for many Palestinian communities. However, the 2025 season is expected to be subject to heightened risks. These stem from a combination of settler violence, restrictions on land access, environmental factors (including pests and climate change), and governance/policy issues.

Palestinian farmers experience frequent attacks during harvest time: vandalism of trees, burning or cutting down of trees, theft of crops, and intimidation. In many incidents, Israeli settlers are accompanied by Israeli occupation forces or benefit from insufficient protection by authorities. Some communities are identified as "hotspots" where violence or harassment recurs annually—especially villages near settlements, bypass roads, or in areas with settlement outposts. Certain governorates are likely to be more affected: Nablus, Ramallah, Hebron, Salfit, Qalqilya, and Tulkarem among them, especially for communities close to settlements or outposts.

Restrictions on Land Access: Many farmers are being denied or delayed access to their olive groves, especially where lands are near or behind settlements, barriers, or within Area C. Checkpoints, gates, and the requirement for permits (“prior coordination”) often limit access; in some cases entire orchards are inaccessible during the harvest. These restrictions negatively affect not only harvesting but all preparatory agricultural activities (pruning, fertilizing, pest control). Reduced maintenance further diminishes productivity.

Economic & Livelihood Impacts: Loss of harvest due to the above risks translates directly into financial harm: lost olive oil production, loss of trees (which are long‐term assets), missed market revenues. Many families rely heavily on olives and olive oil as a primary source of income; disruptions in harvest can undermine food security, household income, and cultural practices. The combination of environmental stressors (pests, climate) on top of security and access issues may lead to significantly lower yields in affected areas, potentially large economic losses and deeper food security challenges for vulnerable households.

Policy, Legal, and Institutional Risks: Permitting systems, zoning, rules about coordination for land access are sometimes arbitrary or revoked, making future planning difficult. These attacks or property damage often go without accountability.

The details for each video come from social media. None of it has been verified.